The Best Restaurants in New Orleans

The city of New Orleans celebrates the culinary influences of its surroundings, with Cajun, Creole, French, Italian, and soul food blending in countless combinations. Restaurants in New Orleans is known for its unique cuisine, which includes foods like beignets, muffuletta sandwiches, po’boys, oysters Rockefeller, and bananas foster. This is because of the city’s diverse population.

There’s no doubting that this is one of the greatest food towns in the world, whether you eat at one of the French Quarter’s century-old establishments or at any of the more recent eateries serving up innovative cuisine. Now let’s get started: These restaurants are New Orleans’ top eateries.

Luvi Restaurant

LUVI, a modest, charming restaurant with custom woodwork, pops of vivid colours and patterns, was formerly a donut shop. The pan-Asian restaurants, which is uncommon in New Orleans, has some of the chef’s favourite Shanghai-based dishes in addition to some Japanese fare. Sample Chef Hao’s Mama’s Dumplings (his real mother’s recipe), Mala Holla, which are fiery beef slices, and Lion’s Head, a flavorful crab-and-pork meatball in bone broth. The raw bar serves delicious ceviche and inventive sushi. The staff manages the small, bustling restaurant’s commotion and spatial constraints. However, your waitress won’t be too busy to assist you if you need some guidance with the menu.

Mukbang Seafood

A new seafood restaurants in New Orleans usually opens up shop like any other, offering novelty T-shirts and plastic Mardi Gras beads. Still, this Uptown’s far-reaching Viet-Cajun spot is understandably creating more of a buzz. The proprietors do encourage diners to enjoy their meal freely and hedonistically delve into the dishes without using silverware, as suggested by the name, which is a tribute to the popularity of performative eating films on TikTok and YouTube. Savoury appetisers such as spicy Mukbang sauce-topped fries, crab rangoons, and garlic noodles await you before the main event.

Commander’s Palace

Commander’s Palace is a turquoise mansion in the Garden District, often called “Victorian Cuckoo.”” Inside, however, the fare is more conventional fine dining, with a buttoned-down, elegant clientele and a strictly enforced dress code (close-toed shoes and collared shirts).They serve upmarket regional dishes like pecan-crusted seafood, turtle soup, and gumbo of the day. The 25-cent martinis are the restaurant’s most well-liked beverage by far; they virtually fly out of the bar at weekday lunchtime. All things considered, this restaurant is a must-try in New Orleans, worthy of a four-hour birthday or anniversary celebration or a quick lunch.

Bywater American Bistro

Founded by Nina Compton, the famous Compère Lapin, Bywater American Bistro is an industrial environment that presents itself as an American neighbourhood eatery. Although Compton’s Caribbean roots are prominent, sous chef Levi Raines is in charge here. The cuisine is diverse and includes crispy hogs head boudin, jerk chicken rice, rabbit curry, and Gulf fish dishes.Try the Proper Breakfast for a locally-inspired British fry-up at the weekend brunch. A modest selection of cocktails offers a great deal of variety, ranging from classic gin and tonics to daring brandy sours. There are many options on the vast wine list, including some unusual wines from Greece and Austria.

La Petite Grocery

It may sound corny to hear that a chef is “creating a spin” on regional favourites, but Justin Devillier is truly bringing New Orleans cuisine to new heights, and LPG is among Uptown’s more avant-garde dining establishments. It’s barely been there for ten years or so, yet as soon as you step in, the restaurant feels like a city institution. Devillier is renowned for his audacious culinary selections, and it’s a risk-taking meal that pays off handsomely. Starters like the robust blue crab beignets with malt vinegar sauce are good, but the turtle bolognese, hefty seafood stew, and LPG cheeseburger are the real highlights of the main menu.


Located in the Central Business District, Herbsaint’s dining room is a democratic space to try some of the best food in the city, with a disarmingly relaxed vibe. The restaurant is housed in a relatively anonymous-looking structure. Like most beloved New Orleans eateries, Donald Link’s flagship restaurant excels at serving the basics; the chicken, tasso, and andouille gumbo, as well as filthy rice, are still crowd favourites. However, the menu’s Italian and French offerings will entice you; the gnocchi and handmade spaghetti stand out in particular. Herbsaint may not have the same swagger as some of the more well-known eateries in the city, but this works to its favour. It has the vibe of a place for those who are more “in the know,” yet without being overly snobbish.


When you walk in, the conversational, lively atmosphere of the restaurant is immediately apparent: the joy of meat-loving customers virtually bounces off the wood panelling that encircles the entire dining area. Although it’s a place to overindulge, the bacchanal conceals a dedication to producing high-quality meals on site. With house-made sausage and bacon, it makes sense that the cuisine is mostly focused on pig. Shredded, cured, and smoked foods are also highly popular. A few additional proteins are also present: There’s rabbit and catfish, and the widely acknowledged bacon and oyster sandwich is a must-have. The drinks menu features unique draught alternatives from local breweries, making the beer selection particularly noteworthy. The cocktail menu features robust, savoury flavours, and the wine-by-the-glass selection is equally remarkable.

Dooky Chase Restaurant

One of the most significant restaurants in the city is located in this modest brick building on Orleans Avenue. Though it may not seem like much, Dooky Chase, founded by the renowned Leah Chase, has hosted the rich and famous—including a good number of presidents—and inspired songs. Starting with the staples like their meaty red beans and rice, the menu skillfully showcases Creole traditions. From there, it offers more sophisticated meals like the succulent prawn clemenceau, which is incredibly authentic to the area. But the main reason most diners come is to try the restaurant’s renowned fried chicken, which is a crispy, airy dish that is maybe the best in the city. The restaurant is mostly a family-friendly local hangout, and a lot of people have been eating here.


Chef Manish Patel’s Tava, located in the Central Business District, celebrates the dosa and offers a unique alternative to traditional Indian dishes like butter chicken and biryani.His catchphrase “rip it and dip it” refers to a variety of crispy, chewy dosas served with garbanzo bean curry, lamb vindaloo, and masala potatoes. For all of that dipping, there’s also a cup of lentil soup and coconut chutney. Tava is introducing a new chicken sandwich with a spicy garlic slaw that is ready to compete in a city where people are serious about their chicken sandwiches. If you prefer wings, they serve them with a spicier Kashmiri chile, and even the tater tots come with a generous helping of chutney. Indian flavors are also featured in their cocktails, like the Curry Mule.

Pêche Seafood Grill

Pêche serves whole fish shared among diners. The dishes, such as grilled tuna and prawn bisque, stand out from the tourist traps in the French Quarter due to their unique presentation and dressings.

Don’t miss the raw seafood and oyster bar where you can enjoy an affordably priced Seafood Platter that comes highly recommended. Since it’s a Donald Link restaurant, there are plenty of Cochon enthusiasts who want to savour less meat as well as those who want to try something else than the city’s typical fare of prawns and fish.

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