Best Restaurants in Miami

Miami has a vibrant restaurant scene that is famous for its world-class seafood and delicious Cuban cuisine. The food is well-known for its quality and is highly regarded even compared to the food found on the island itself. Unfortunately, due to its reputation as a party destination, the city’s culinary scene has often been overlooked. However, with the rise of new establishments and the development of the Restaurants in Miami Design District, the food landscape is constantly evolving and becoming more diverse. Miami has many chic and discreet hideaways, in addition to its glitzy party scene. In this list, we have compiled the top restaurants in Miami along with the dishes that keep us coming back. This will showcase the best of Miami’s culinary scene, which is constantly improving.

COTE Miami

Anyone and everyone can be impressed at COTE Miami, but especially like-minded dining companions who don’t mind eating in a family-style setting and watching their food be prepared in front of them. Diners come to this “wow” location not only for the excellent food but also for the distinctive experience. The restaurants in Miami uses a group of synchronized servers who ensure that your meats are cooked to perfection on a smokeless grill. The “Butcher’s Feast” tasting menu includes four types of meat and is served with a range of traditional Korean sides such as egg souffle and red leaf lettuce with Ssam-jang. The service is always prompt, and the food is of the highest quality.The Steak and Eggs, a fillet mignon steak tartare with eggs, is a must-have starter.

Zitz Sum

Zitz Sum is a hip 60-seat restaurant with a distinctly unique focus that is hidden inside a bank building in a Miami suburb. It combines elements of all of the aforementioned cuisines to produce flavours and concoctions that are both inventive and thoughtful. It is not quite dim sum or izakaya, not quite fully Italian or Asian. Delicious, too. Nothing comparable exists in the area. The tasting menu will give you a very strong sense of the restaurant’s character as well as the owner’s own love of Italian cuisine and memories of eating at dim sum establishments as a child. The menu varies virtually every day. If you can, choose the har gow, a traditional Chinese dim sum, and the wonton in brodo, which contains a traditional wonton in an Italian soup.


Carbone is a restaurant that takes you back to the glitzy old-school era with modern art updates. Murano sconces, chandeliers, thick drapery, and chic jewel-toned seats create a classic ambiance. The menu is a reinterpretation of traditional Italian-American cooking and is presented in an extravagant and unforgettable manner on an enlarged half-fold menu. The restaurant plays oldies music over the speakers while servers, referred to as captains, move gracefully around in stylish three-piece burgundy suits. Despite the grand setting, the meals are meant to feel familiar and cosy, reminiscent of eating at Nonna’s house on Sunday evenings, making it an unforgettable dining experience.

The Surf Club Restaurant

There has never been a mistake made inside the Surf Club Restaurant. Every dish is meticulously prepared and beautifully presented, with exacting attention to detail. The menu features a delectable ribeye steak made from only the finest part of the ribeye, cooked to perfection for a melt-in-your-mouth experience. The Caesar salad is another standout item, prepared tableside by a server who is an expert in the art of balancing the right combination and amount of ingredients. Black truffle is a component of fettuccine alfredo, which gives an otherwise ordinary meal a luxury unmatched by anything else.

Red Rooster Overtown

Marcus Samuelsson could not have done a better job of bringing the restaurants in Miami idea that launched him onto the national stage to Overtown, one of Miami’s first Black neighborhoods. The menu combines Latin and Caribbean flavors with soul food deliciously, with dishes like cornbread with jalapeno honey butter and the Yard Bird, which uses less batter than the Harlem location and has sour orange hot honey added. However, the fun and lively atmosphere is just as significant as the meal. An appreciable holdover from Samuelsson’s Harlem original is the constant presence of music.

Los Felix

In Los Felix, traditional cuisine from Mesoamerica are presented in recognisable yet creative ways. The space feels rustic with handwoven Mexican baskets serving as tableware. It’s a special journey to the native regions of Mexico that emphasises maize-based foods like tortillas and sweet corn sweets. Most of the maize is from Mexico and ground fresh in the kitchen every morning using Milpas methods. These tacos al pastor are deliciously prepared with marinated pork and perfectly chopped pineapple. No mushy tacos here.

Zak the Baker

Outside, Zak the Baker’s Technicolour structure just says “bakery”—a preposterous display of modesty if ever there was one. Zak’s bread is a favorite among top restaurants in the city. In the mothership, popular items include rye bread, chocolate babkas, quiche and pleated loaves topped with corned beef or avocado. There are soups, salads, and hummus if you’re avoiding gluten and carbohydrates, and the entire establishment is kosher.


Leku is a modern Basque restaurant that is housed inside the Rubell Museum of Contemporary Art. The servers’ knowledge of the area and its cuisine gives the impression that they commute there every day. There is a quick tour of Spain on the menu. The finest Iberico ham is used to create the rich tartare dish known as the Iberico 5 Jotas. By Basque tradition, the Arroz de Setas a la Brasa is prepared with wild mushrooms in a charcoal oven. A whole Branzino is also available, which is prepared sous vide before being completed in the charcoal oven. It’s all presented in a lovely way. This location is undoubtedly suitable for special occasions.


Chef Rainer Becker’s izakaya restaurants in Miami offers modern Japanese snacks in a chic setting frequented by celebrities. The restaurant is popular for its lively atmosphere, delicious menu and shared platters.Suggested shorter version: Try Suzuki no sashimi – seabass sashimi with yuzu, salmon roe, and truffle oil. Next, request a robata grill or decide on a specialist dish like lobster grilled with shiso-ponzu butter. Dishes pair well with over 350 wines, sake, and yuzu drinks.

Mandolin Aegean Bistro

Ahmet Erkaya and Anastasia Koutsioukis opened Mandolin, their dream restaurant, over a decade ago. Charming 1940s bungalow in Design District, perfect for Greek-Turkish restaurant with simple menu of mezes, salads, sandwiches, mains, and sides. Grilled Mediterranean sea bass with olive oil, lemon, and oregano is both visually appealing and flavorful.

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