Best Restaurants in Baltimore

Baltimore’s food scene is brimming with must-try Restaurants in Baltimore every cuisine, from elegant sushi bars and farm-to-table favourites to traditional Italian chophouses and cosy French bistros. Whether you’re a first-time visitor eager to sample the best Baltimore has to offer, looking for the right location for a celebration or date night, or both, you can count on these restaurants to serve up a terrific dinner.

AZUMI

Azumi, a chic Japanese grill located inside the Four Seasons, serves sushi made with fish flown in directly from Tokyo’s renowned Tsukiji Fish Market, as well as dishes made with high-end ingredients including wagyu short rib and miniature Japanese freshwater crabs, which are the restaurant’s hallmark appetiser.

CHARLESTON

Since it first opened in the late 1990s, this elegant Harbour East restaurant has become a devoted favourite thanks to the creative cuisine created by Cindy Wolf, a perennial James Beard Award finalist. The wholesome cuisine of South Carolina is skillfully incorporated into Wolf’s dishes using traditional French techniques. Famous foods from Charleston include black truffle risotto, pan-seared foie gras, oysters that have been fried in cornmeal, and slow-roasted pig belly. It’s no surprise that this is one of Baltimore’s top eateries.

CLAVEL

Before you even start eating, the bright white walls, cosy wood furnishings, incandescent string lights, and lush greenery of this Remington mezcaleria and taqueria will have you itching to shoot a photo that would look amazing on Instagram’s Explore tab. The Sinaloan-inspired menu, which features contemporary versions of traditional Mexican foods, is equally attractive. Outstanding dishes include the ceviche with lime-cured shrimp, spicy cilantro pesto and cucumber, as well as lamb tacos with barbacoa stewed in Mexican coffee. The flour tortillas at Clavel’s are more than they first appear to be since the head chef, Carlos Raba, used a family recipe to make them.

GERTRUDE’S CHESAPEAKE KITCHEN

Gertrude’s is both a destination and a place to stay, with the Baltimore Museum of Art serving as the perfect backdrop. John Shields, a renowned expert in Chesapeake cuisine, runs the eatery, which specializes in locally sourced, farm-fresh food that honors local culinary traditions. This upscale restaurant offers a great way to explore the regional flavours, with everything from small plates and salads for lunch to regional favourites like Chincoteague Single-Fry Oysters for supper.

LE COMPTOIR DU VIN

This cosy French bistro has been a hot ticket ever since food journal Bon Appétit included it in its top of America’s hottest new restaurants in 2019. The menu at Le Comptoir du Vin may be small—it usually consists of only a few dishes listed on a chalkboard each day—but it is formidable. And it was created by Will Mester, a chef and co-owner who had worked at Woodberry Kitchen. The menu changes every day, but some of their hearty dishes have included persimmons with creamy mascarpone, mint, and dukkah, or French lentils served with curry, labneh, and grilled flatbread.

RESTAURANTE TIO PEPE

This restaurants in Baltimore institution, which prides itself on serving authentic Spanish cuisine, has been a diners’ favourite for fifty years, and for good reason. A selection of superb wines are served along with a traditional regional menu by Tio Pepe that features well-known dishes like gazpacho, tortillas, and paella as well as grilled and roasted meats and shellfish.

SOTTO SOPRA

This modern Italian restaurant has an upscale yet welcoming ambiance and is located along Baltimore’s famed Charles Street district. Everything on Sotto Sopra’s menu is delectable, but their freshly cooked pastas really shine. Salmon with honey lavender sauce, pumpkin ravioli, and short rib ravioli are currently available.

THAMES STREET OYSTER HOUSE

There’s a good reason why it’s so difficult to snag a table at this popular Fell’s Point restaurant without one. Freshly shucked oysters, award-winning lobster rolls, and a wide selection of regional seafood specialties are all available at Thames Street.

THE BYGONE

The Bygone, a popular concept restaurant, combines a luxurious setting with a panoramic view—thanks to its placement on the Four Seasons’ rooftop—with a historical fantasy aesthetic. In order to create his French-inspired menu, chef Matthew Oetting drew inspiration from the opulent 1920s and 1930s and combined it with nouvelle cuisine from the post-World War II era and current trends. A totally unique dinner experience was the end result.

THE FOOD MARKET

You must eat their renowned pretzels and beer cheese fondue if you visit the Food Market, but those aren’t their only offerings. In dishes like scallops with summer squash risotto, blistered cherry tomatoes, and bacon soubise, chef Chad Gauss combines traditional flavours with cutting-edge cooking methods.

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