Hyderabad famous food

Royalty is the first thing that comes to mind when thinking of Hyderabad. Long known for the wealthy Nizams who once ruled it, Andhra Pradesh’s capital city. Although the city is well-known for its minarets and pearl bazaars, Nizami cuisine is also well-liked. Although it differs greatly from Mughal cuisine, Hyderabadi food draws heavily from it. Hyderabad residents are renowned for their friendliness, and this city’s diverse cuisine has been influenced by regional culinary traditions like Turkish, Arabic, Persian, and Afghan cuisine. If we examine the typical Hyderabadi cuisine, we see that the majority of the dishes feature goat or lamb,

Hyderabadi Mutton Biryani

It’s a distinctive biryani made of raw meat layered with rice in three stages, flavored with strong spices, ghee, and mint leaves. Surprisingly, it’s one of the subtlest biryanis, with flavors that are well-balanced. One might even experience the shock of their life after taking a bite of this biryani because of all the spices that go into it! The Hyderabadi people can eat this dish at any time of the day because it is so well-liked and can transport you to heaven in just one bite.


This dish, which is meaty and soupy, is thought to have originated in Somalia. Since the majority of the Nizami soldiers were Arabs and Sudanese, their food culture had a significant impact on Hyderabadi cuisine. Nowadays, the soup is also referred to as “Marq or Marag” and is made with tender mutton. This creamy, spicy, and juicy soup is so flavorful on its own or when paired with sheermal and naan.

Khatti Dal

It is a vegetarian dish from Hyderabadi cuisine made of toor dal and flavored with delectable tamarind and spice tadka. This lentil stew is a staple when visiting Hyderabad and is frequently enjoyed with rice, meat dishes, and naan.

Keema Samosa

Wow, you’re going to think about this. This small snack combination can instantly fill your stomach, so there’s no need to wait for a special occasion to try it. And we bet that these samosas are unlike anything you’ve ever tasted!

Badam Ka Kund

This is one of Hyderabad famous food well-known sweet dishes, also known as Badam Ka Halwa. It is made by simmering almond flour, ghee, sugar, Kesar, and rosewater in milk.


This is one of the most popular dishes of Hyderabadi cuisine and is highly sought-after during the holy month of Ramadan. It looks like porridge but is a delicious dish made by cooking lamb meat with wheat and ghee that will stay in your mind for days. One of the reasons it is so named is that it takes too long to prepare and requires patience when cooking.

Baghare Baingan

This unusual brinjal recipe has a delicious flavor and is made with peanuts, dry coconut, imli paste, and numerous spices. With naan and rice, this delectable vegetarian dish is frequently served as a side dish.

Pathar Ka Gosht

In this well-known Hyderabad famous food, lamb meat is prepared with one of the traditional spices, albeit sparingly, and cooked on a hot porous stone called a pathar. All the meat juices are released in this manner, enhancing the flavour of the dish. (Picture provided by Zerifoods.com)

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