Best food in Kolkata

Bengali cuisine in Kolkata is abundant in lush greens, substantial meat dishes, and flavorful seafood. The greatest way to enjoy Kolkata is to gorge on its diverse indigenous cuisine. We’ve produced a list of ten delectable delicacies you should try while visiting the city.

Macher Jhol

Bengalis can’t live without fish; it is a crucial component of Kolkata’s cuisine. Seafood enthusiasts can try Macher Jhol while visiting the Best food in Kolkata. It makes for a filling dinner when fried or curried and served with rice. It is a traditional spicy curry dish made without fish but with potatoes and tomatoes instead. One of the best foods in Kolkata is Macher Jhol, which is seasoned with garlic, onions, ginger that has been grated, and turmeric.

Mishti Doi

One of the most popular gourmet cuisines in Bengal is this fermented sweet yogurt delicacy. Mishti Doi is available in grocery stores across the country, but you should try the fresh version from one of Kolkata’s famed sweet nooks at least once in your life.

Kosha Mangsho

Kosha Mangsho is a substantial mutton curry that was first famous in Bengal and is now enjoyed throughout India and beyond. Mutton, a number of vegetables (primarily tomatoes and onions), and a wide range of spices are all used in this delectable dish.

Alur Torkari

Alur Torkari is a mouthwatering dish that features potatoes cooked in a thick tomato gravy and is regarded as the best Bengali-style comfort meal. is traditionally served with flatbreads such as puri or chapati.

Luchi

Luchi, a deep-fried flatbread offered throughout the Best food in Kolkata and the rest of Bengal is probably the city’s favorite carbohydrate pleasure. Maida flour, refined and bleached wheat flour, and ghee or oil are used to make lunches, which are then fried till crisp. Or any other rich curry can be used with Luchi to enrich your dinner for a genuinely mouthwatering experience.

Cholar Dal

A traditional Bengali meal would be incomplete without a bowl of this flavorful lentil curry made from chana dal or gram. Cholar Dal is a rich, spicy, sweet meal that goes well with lunch or puri. It’s also available with plain or jeera rice. Cholar Dal is one of the best Bengali comfort dishes to serve with hearty accompaniments or simply as a snack.

Shukto

Shukto is yet another Bengali dish made with a variety of vegetables, including bottle gourd, bitter gourd, pumpkin, and potato. Shukt is a somewhat painful and slightly sweet dish that goes well with rice or flatbread.

Chomchom

Desserts are an important element of Bengali cuisine, and Chomchom is the only dessert that is really Bengali. Flour, sugar, cream, lemon juice, saffron, and coconut flakes are used to make it. Chomchom is abundant during the holiday season. Bengal’s round-shaped, brown-colored sweet dish is renowned throughout the country.

Sandesh

Sandesh, a popular dish made from milk, cottage cheese, and sugar, is one of the greatest delicacies one may taste while visiting the Best food in Kolkata. is available in a range of sizes and shapes, including small discs and balls. A doughy, buttery dessert called Sandesh is the ideal way to cap a Bengali lunch.

Rasgullas

Who isn’t familiar with Rasgullas? They are small balls of cottage cheese and semolina dough dipped in cash, a sweet syrup. While most people in India believe Rasgullas are Bengali dishes, they are actually sweet dishes from Odisha. No lunch in Kolkata is complete without a pair of Rasgullas, whether they be Bengali sweets or Odisha snacks.

Best food in Chennai