The 10 Best Restaurants in Pittsburg
Pittsburgh has been listed as one of the best cities for foodies for a reason. Many chefs in the city consistently receive nominations for James Beard Foundation awards. Three of the restaurants were semifinalists in 2019, showcasing the innovative food scene that defines the Pittsburg city. New eateries arise, but beloved dining spots endure. These are top Restaurants in Pittsburg which range from fancy dining establishments to Mexican eateries.
Altius
One of those “special occasion” style restaurants is Altius on Mount Washington. Chef Jessica Bauer creates a delicious variety of modern cuisine using ingredients that are acquired locally and organically. The Hokkaido scallops and the rack of lamb with celery root purée and crunchy vegetables are among the entrees. Try the falafel with saffron rice and fava bean hummus if you’re not a meat eater.
Doce Taqueria
Tacos are the specialty of this little, vibrant South Side eatery, which specializes in Mexican street food. You can choose from a variety of fillings, including potato, fried cod, smoked chicken, and carnitas. Street corn, chips and salsa, loaded nachos, and other snacks are available if you need more options. Together with a food truck for events, there’s a second outlet in the North Hills.
Casbah
Mediterranean restaurant Casbah features an open patio and an art deco décor. There are delicious cheese plates to share, along with duck confit gnocchi, butternut squash risotto, and short rib ravioli, all of which come with freshly baked bread to snack on. If you want to sample multiple wines, try one of Casbah’s wine flights.
Eleven Contemporary Kitchen
This fine dining establishment, which serves a rotating menu of New American cuisine, is housed in a refurbished warehouse that borders the Strip District and Downtown. You can choose from a prix fixe dinner menu or choose entrées like the giant lump crab linguine or lamb loin à la carte. Go to the bar for something a little more laid back; they serve everything from braised veal burgers and lobster rolls to fried cheese curds.
Lautrec
For unmatched premium dining, head over to the Lautrec of Nemacolin Woodlands Resort in the Laurel Highlands. The restaurant is just an hour and a half drive away from here. Chef Kristin Butterworth always highlights fresh ingredients in her dishes, which include black truffle spaghetti and oven-roasted Wagyu beef. With over 1,200 bottles of wine available, this four-star restaurant gives you the opportunity to select the perfect wine to complement your meal. Reservations are essential, and there may be a $25 cancellation fee.
DiAnoia’s Eatery
You’re in luck if you enjoy eating authentic Italian food: DiAnoia’s Eatery is routinely ranked as one of the Restaurants in Pittsburg top eateries by locals. Open for breakfast, lunch, and dinner, this place seems to have countless options. You’re sure to find something here to suit your palate, from house-made pasta and savory meats to morning pizza and prosciutto panini.
Morcilla
Chef and butcher Justin Severino serves family-style dinners and small plates with a Spanish flavor at Morcilla. Along with larger dishes to split, there’s a long range of nibbles and pintxos (think fried artichokes, beef tartare, and Marcona almonds wrapped in lavender sugar). You can’t go wrong here with the crackling pig roast and lamb tagine.
Con Alma
You might think that Con Alma, a speakeasy-style restaurant featuring live jazz music every night, only offers soulful music. However, it also serves delicious Mexican, South American, and Caribbean cuisine. Start with the mango guacamole, which goes great with mint ceviche or jerk chicken tacos. Alternatively, get the traditional Jamaican meal, which comes with sweet plantains, macaroni pie, and beef patties. Jazzed-up house cocktails include the Carrot Sangrita (agave, mezcal, carrots, and jalapeño peppers) and Some Like it Hot (vodka, Fuji apples, and habanero).
Senti
Pittsburgh’s artistic Lawrenceville neighborhood offers a taste of Italy at Senti. The wine bar features an automatic dispenser where patrons may pour their own wine. The menu features understated yet delectable options such as red wine-braised short ribs and roasted squash ravioli. Olive oil almond cake, chocolate bread pudding, and tiramisu are among the dessert options.
Spoon
You need look no further than Spoon for an elegant evening out. Order a glass of wine or a specialty cocktail (we suggest the Blue Dream, which is made with Pittsburgh Maggie’s Farm spiced rum) to enjoy as you wait for your food. Lamb shank with mushroom risotto, seafood stew, and black cod with miso sauce are among the entrees.